Taste of the Nile: Egyptian Delicacies
Egyptian cuisine is a blend of Mediterranean and Middle Eastern flavors, rich in spices, vegetables, and history.
Koshari (The National Dish)
A comforting mix of rice, macaroni, and lentils, topped with chickpeas, crispy fried onions, and a spicy tomato sauce. A must-try street food.
Ta'ameya (Egyptian Falafel)
Unlike Levantine falafel, Ta'ameya is made from dried fava beans (not chickpeas), giving it a green interior and a denser texture. Served with pita bread.
Mahshi (Stuffed Vegetables)
Vegetables like bell peppers, eggplant, zucchini, or cabbage leaves stuffed with a mixture of spiced rice, herbs, and ground meat.
Umm Ali (Dessert)
The "Mother of Ali" dessert. A decadent, creamy bread pudding made with puff pastry, milk, sugar, raisins, and nuts, often served warm.